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Sauces
(13)
In a meal, most sauces have many purposes. A sauce with a varied flavor might be given thickness and aesthetic qualities. Sauces are sometimes used to give another item a different flavor. These can be employed to give plain foods a crisp or sour flavor.
Ultramarine Blue
(6)
Our company specializes in manufacturing and supplying ultramarine blue pigment in the form of powder to customers in Nigeria, Ghana, Liberia, Angola, Rwanda, Kuwait, Russia, Tanzania, and other countries.
Mayonnaise
(11)
Mayonnaise is high in healthful elements that moisturize the skin and prevent wrinkles. Eggs are the main ingredient of mayonnaise, and they provide the skin plumpness and volume. Mayo works well to restore the skin's natural barrier and outbreak.
Tomato Ketchup
(3)
Tomato ketchup is likely to be found in every kitchen in the globe. Whether it is in the shape of potato samosas or bhajiyas, fried chicken, or pasta, tomato ketchup is an essential source of food. Many of us eat tomato ketchup at least each week, it is reasonable to assume.
Mustard Sauce
(5)
Mustard Sauce is perfect for barbeque, hamburgers, tacos, rice, and other breaded and fried meals. Common meat, vegetable, and cheese combinations with mustard include sandwiches, hamburgers, corn dogs, and hot dogs. Mustard condiments have a variety of flavors, from hot to sweet. 
Blue Pigments
(1)
Blue Pigments are highly applicable for paper and textile industry. They are also used in electrophotography.They are non-toxic, pure and safe. The pigments are appreciable for their accurate and safe composition.
Cheese
(1)
Cheese provides calcium, which is essential for bone and tooth health, blood coagulation, tissue repair, and blood pressure management. Men and women between the ages of 19 and 50 should take 1,000 mg of calcium each day. Cheese has a surprising variety of health advantages.

Nut Paste
(2)
Nut pastes are extensively used in baking and pastry. Pastes are coarsely ground nuts with sugar and other components. They help with weight reduction and memory impairment by boosting energy and mental capacity. It is the ideal finishing touch for a quick and satisfying breakfast.



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