Product Description
Trebias Mustard Sauce is a rich, tangy, and creamy condiment made from premium mustard seeds and spices. Perfect for sandwiches, burgers, marinades, dressings, and more, its a versatile favorite in kitchens and restaurants.
Key Highlights:
- Authentic taste & smooth texture
- Widely popular in West African markets
- Export-grade quality
Packaging Options:
- Glass Jars: 300g, 370g, 720g, 830g, 1080g
- PP Liner Bags/Buckets: 3kg, 4.5kg (bulk for commercial use)
Ideal for: Food manufacturers, retailers, and HORECA businesses.
Exquisite Taste and Versatile UsageEnjoy the spicy and savory notes of Dijon Mustard Sauce as it adds depth and flavor to any meal. Whether spread on sandwiches, tossed in salads, mixed into dressings, or used in cooking, its thick consistency and smooth paste blend effortlessly. This ready-to-use sauce pairs beautifully with meats, cheeses, and a variety of sauces, making it a staple in kitchens worldwide.
Quality Ingredients and PreservationMade from carefully selected water, mustard seeds, vinegar, salt, and citric acid, our Dijon mustard sauce is pasteurized to retain freshness and flavor. The glass bottle packaging preserves its bright yellow hue and thick texture. With a shelf life of 12 months, the sauce remains safe and appetizing when stored properlyjust refrigerate after opening.
FAQs of Dijon Mustard Sauce (moutarde):
Q: How should I store Dijon Mustard Sauce after opening the bottle?
A: Once opened, it is essential to refrigerate Dijon Mustard Sauce and keep it in a cool, dry place to maintain its flavor and ensure it lasts throughout its 12-month shelf life.
Q: What are the primary ingredients in this Dijon Mustard Sauce?
A: The sauce is prepared with water, mustard seeds, vinegar, salt, and citric acid. These ingredients are blended and pasteurized to create its distinctive spicy, savory flavor.
Q: When is Dijon Mustard Sauce best used in food preparation?
A: Dijon Mustard Sauce can be used at any stage of meal preparationas a spread for sandwiches, a tangy addition to salads, a base for dressings, or a seasoning in cooked dishes.
Q: Where can I incorporate Dijon Mustard Sauce for optimum taste?
A: For the best culinary experience, use this sauce with sandwiches, salads, dressings, cooked meats, cheeses, and as a pairing with various sauces to elevate the overall flavor profile.
Q: What is the pasteurization process used in the production of this mustard sauce?
A: The Dijon Mustard Sauce is pasteurized, which involves heating the sauce to eliminate harmful bacteria and prolong its shelf life while preserving freshness and taste.
Q: Is this Dijon Mustard Sauce suitable for people with mustard allergies?
A: No, this product contains mustard as a primary ingredient and should be avoided by individuals with mustard allergies.
Q: What are the benefits of choosing this Dijon Mustard Sauce for my kitchen?
A: This ready-to-use sauce offers a rich, spicy, and savory taste, thick consistency, and smooth texture, enhancing a variety of dishes effortlessly while maintaining high quality and convenience.
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