Chilli Garlic Sauce

Rice vinegar, garlic, chili peppers, and salt are used to make chili garlic sauce. The sauce is flavorful, tangy, and hot. It has a flavor that is comparable to Sriracha, but the texture is chunky rather than smooth, and there are still chunks of chili pepper and chili pepper seeds in the sauce. Any food will taste stronger and more unique after adding this sauce. Add some spice to your burgers, pasta, macaroni, soup, and noodles since it goes well with everything. a tasty dipping sauce for spring rolls or steamed vegetable stir fries. Chinese cuisine frequently uses chili garlic sauce. Additionally, it is delicious served as a dip for baked or fried foods like hot off the oven garlic bread, cheese and corn nuggets, and onion pakoras.