Sauces enhance the flavour, moistness, texture, and grey level of food. They might also be used to hold food. Sauces are necessary for boosting the flavour, juiciness, and mouth feel of a food. Some sauces may give your dish a gorgeous gloss and hue, trying to appear more glamorous and attractive. Sauces have a specific role in a dish's composition. These improve the flavour of the dish being served as well as give moisture or succulence to dry-cooked foods. Sauces give a food a lustrous sheen, creating it more pleasing to the eye. Sauces, like savoury sauces, improve the flavour and presentation of sweets.