If you are looking for veg mayonnaise which is made without using egg yolks, then you have landed up at the right page. This white, creamy mayonnaise is made from water, refined soyabean oil sugar, milk solids, iodized salt, acid regulators and preservatives. This is a perfect condiment which can be used to prepare several snacks, from sandwich, rolls, Barreto to burger. It can also be added to dips in combination with other flavors of mayonnaise. This is produced keeping in mind its viscosity and texture. It remains best before five months from manufacture. It must be stored in cool, dry place. Once open, it must be stored into refrigerator. It is available in 1 kg spouted and normal flexible pouch packaging, 370 g glass jar and 3/5/10 kg bulk packaging.